Old Milk Potato

by The joyful life of pyrotechnics

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Potatoes are called potato in Yunnan, and old milk potato is one of Yunnan's gourmet dishes. It is simple and convenient to make, suitable for all ages. It's named because it has a soft texture and no teething effort, so it is suitable for the grandpa and grandma of the family to eat. If you have children and old people at home, you can cook this dish from time to time. Potatoes are nutritious and are anti-aging foods. It is rich in vitamins B1, B2, B6, pantothenic acid and other B group vitamins and a large amount of high-quality cellulose. It also contains nutrients such as trace elements, amino acids, protein, fat and high-quality starch. People who eat potatoes are healthy and age slowly. The potato used in this dish is a small waxy potato from the local market. Using it to make old milk potato has a soft and smooth fragrant glutinous feel. "

Old Milk Potato

1. After washing the silt, the potato is cooked in a boiling pot.

2. Let the cooked potato cool down and peel off the skin, then place it on the chopping board and flatten it with a knife.

3. Wash the shallots and cut the chopped green onions.

4. Heat the wok, add lard and heat.

5. Add the flattened potato and stir fry.

6. Stir-fry the potatoes for a while and then pour in a little water before continuing to stir-fry. (This step cannot be less, a little water will make the potato softer)

7. Add an appropriate amount of salt and stir fry evenly.

8. Add the chopped green onion and stir evenly to get out of the pan

Tips:

1. It is best to use small potatoes for old milk potatoes, which are easy to cook.

2. This dish does not need to put other condiments, a small amount of green onion makes the soft potato exude the original fragrance.

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