Old Salted Cabbage with Sweet Potato
1.
Wash your head.
2.
Rinse the old salted vegetables and chop finely. I bought it and cut it, and squeezed out the water after washing.
3.
Shred the hotpot.
4.
Put it on a salted vegetable that has been washed and squeezed out of water.
5.
Add appropriate amount of salt, chili noodles, a little chicken essence (or not), and mix well.
6.
ok.
7.
Serve.
Tips:
1. The salted vegetables must be rinsed, especially those bought outside. Wash away impurities. The homemade rinsing can also remove a little salt and not too salty.
2. Don't use too much salt when mixing lotus, because salted vegetables have a salty taste.
3. Don't put light soy sauce, vinegar, sesame oil, just salt and chili. It tastes very fresh.