Old Salted Cabbage with Sweet Potato

by Qian Ruyi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The salted vegetables in Sichuan cuisine can be cooked, boiled in soup, and fried twice-cooked pork. Scallops are usually made as kimchi, or marinated with vinegar and honey. When these two meet together, it becomes simple and delicious. The wine and food are very nice! Real fast food. "

Ingredients

Old Salted Cabbage with Sweet Potato

1. Wash your head.

2. Rinse the old salted vegetables and chop finely. I bought it and cut it, and squeezed out the water after washing.

3. Shred the hotpot.

4. Put it on a salted vegetable that has been washed and squeezed out of water.

5. Add appropriate amount of salt, chili noodles, a little chicken essence (or not), and mix well.

6. ok.

7. Serve.

Tips:
1. The salted vegetables must be rinsed, especially those bought outside. Wash away impurities. The homemade rinsing can also remove a little salt and not too salty.
2. Don't use too much salt when mixing lotus, because salted vegetables have a salty taste.
3. Don't put light soy sauce, vinegar, sesame oil, just salt and chili. It tastes very fresh.

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