One-click Green Sauce Germ Toast, French Pan-fried Sandwich

One-click Green Sauce Germ Toast, French Pan-fried Sandwich

by Cook as you like

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

#云境界双管烤# Evaluation report of Baicui high-end cloud intelligent PE9600WT bread machine

Thank you very much for @柏翠电器官方微博 for giving me this trial opportunity, allowing me to experience the fun of making bread machines with advanced technology. In fact, the bread machine can not only make bread, but also many other delicacies, such as making cakes, porridge, yogurt, and pork floss. It is very practical and convenient. Even friends who have never made bread can easily make delicious bread. Everyone knows that kneading noodles by hand is very hard. If the film is not kneaded, the bread will not be delicious. There is a bread machine to make bread, which can completely free your hands and make bread easily with one button. Now you can eat healthy bread on both ends for three days.


This time I received the bread machine. The first bread I considered to make was green sap germ toast. The green barley flour was used to make pastry. The emerald color was very beautiful and had a unique aroma. I put some germs in it to enrich the taste and healthier. I replaced the butter with vegetable oil, and also tasted the original unique aroma of the green juice. The color is similar to matcha powder, but the taste is completely different from that of matcha.


Green juice germ toast ingredients: 25g sugar, 3g yeast, 170g water, 20ml vegetable oil

Green juice germ toast method:"

Ingredients

One-click Green Sauce Germ Toast, French Pan-fried Sandwich

1. 1. Put the water, sugar, vegetable oil, green juice, barley flour, and wheat germ into the bread bucket of Baicui PE9600WT bread machine in turn, then put the flour, dig a hole in the top of the flour, put the yeast, and cover the bread machine lid. Enter the "Ali Smart" software on the mobile phone, select "Bacui Realm Cloud Smart Bread Maker", select "Cloud Recipe" and wind black sesame toast, click "One-click production",

One-click Green Sauce Germ Toast, French Pan-fried Sandwich recipe

2. 2. The bread machine immediately enters the working process, the whole process is 3 hours and 50 minutes.

One-click Green Sauce Germ Toast, French Pan-fried Sandwich recipe

3. The next step is to wait for the fragrant bread to come out of the oven. You can do anything while the bread machine is working.

One-click Green Sauce Germ Toast, French Pan-fried Sandwich recipe

4. 3. After the bread machine completes the work "drip" sound prompt, the toast can be taken out of the bread machine, demoulded, and sliced for consumption after cooling down.

One-click Green Sauce Germ Toast, French Pan-fried Sandwich recipe

5. French fried sandwich ingredients: 4 slices of green sauce germ toast, 2 eggs, 4 slices of ham, 2 slices of cheese, 80ml of milk, 20g of sugar, 30ml of oil. Method: 1. Add white sugar to the eggs and beat them with milk. Put the milk and egg mixture on a large plate, 2. Put a slice of ham on the toast, a slice of cheese in the middle, and a slice of ham, cover with a slice of toast, 3. Heat a pan over a low heat, add vegetable oil, and put the sandwich into the milk Soak it in the egg mixture, immediately turn it over and soak it, put it in a pan, fry on medium-low heat until golden brown, turn it over and fry until golden brown.

One-click Green Sauce Germ Toast, French Pan-fried Sandwich recipe

Tips:

Cooking experience:
**I am using Baicui PE9600WT bread machine. If you use another bread machine, you should adjust the operation according to the actual function of the bread machine.
**You must use high-gluten flour to make bread, because the water absorption of different flour brands is also a little different, it is recommended that when adding liquid, you can reserve 10g out. When the dough is initially stirred, if it is too dry, you may add it slowly.
**If there is no barley green juice powder, use matcha powder instead. Matcha is also a healthy food.
**Do not put too much wheat germ, otherwise it will block the formation of gluten and the bread will be rough and not tasty.

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