One of The Top Ten Cuisines in Hainan
1.
Add red beans.
2.
Add oats.
3.
Add taro balls.
4.
Add shell vermicelli.
5.
Add wax gourd and barley.
6.
Add watermelon.
7.
Add pineapple.
8.
Pour hot water.
9.
Pour in coconut flour.
10.
Stir well.
11.
Add ice cubes.
12.
Stir well again.
13.
Pour the ice syrup.
14.
Pour in coconut milk.
15.
Stir well.
16.
Pour into the serving cup.
17.
Add coconut flakes.
18.
Add the raisins.
19.
The production is complete.
Tips:
The classic coconut milk base is a combination of coconut flour and coconut milk, reflecting the flavor of fresh coconut water and coconut meat. When drinking, you need to use a spoon and stir lightly to achieve a balanced taste.