The Practice of Nanyang Refreshing and Refreshing

The Practice of Nanyang Refreshing and Refreshing

by Leisure Fox Tea

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

One of the top ten cuisines in Hainan, it is refreshing and refreshing, with 15 kinds of ingredients to meet the various needs of taste buds, and it also has the function of cooling and relieving heat and reducing fire. "

The Practice of Nanyang Refreshing and Refreshing

1. Add red beans

The Practice of Nanyang Refreshing and Refreshing recipe

2. Add oats

The Practice of Nanyang Refreshing and Refreshing recipe

3. Add taro balls

The Practice of Nanyang Refreshing and Refreshing recipe

4. Add shell vermicelli

The Practice of Nanyang Refreshing and Refreshing recipe

5. Add watermelon

The Practice of Nanyang Refreshing and Refreshing recipe

6. Add pineapple

The Practice of Nanyang Refreshing and Refreshing recipe

7. Add pineapple

The Practice of Nanyang Refreshing and Refreshing recipe

8. Pour hot water

The Practice of Nanyang Refreshing and Refreshing recipe

9. Pour in coconut flour

The Practice of Nanyang Refreshing and Refreshing recipe

10. Stir well

The Practice of Nanyang Refreshing and Refreshing recipe

11. Add ice cubes

The Practice of Nanyang Refreshing and Refreshing recipe

12. Stir again evenly

The Practice of Nanyang Refreshing and Refreshing recipe

13. Pour the rock syrup

The Practice of Nanyang Refreshing and Refreshing recipe

14. Pour in coconut milk

The Practice of Nanyang Refreshing and Refreshing recipe

15. Stir well

The Practice of Nanyang Refreshing and Refreshing recipe

16. Pour into the cup

The Practice of Nanyang Refreshing and Refreshing recipe

17. Add coconut flakes

The Practice of Nanyang Refreshing and Refreshing recipe

18. Add raisins

The Practice of Nanyang Refreshing and Refreshing recipe

19. Production completed

The Practice of Nanyang Refreshing and Refreshing recipe

Tips:

As long as the base for refreshing and refreshing is well prepared, it can be prepared in large quantities.

Comments

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