Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken

by Yu Xiao 2

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The three months of spring can be called the season of linking up and down. Today is the vernal equinox. According to the solar terms, spring has passed halfway. To make a digression, the weather is the season of ups and downs, so in the children and There is no slack in your clothes. Let’s take my Xiaobao as an example. Normally, I sleep until dawn at night. When I sleep unreliable at night, I always wake up. This is a wake-up call. Sure enough, I was tossing in the middle of the night last night. I hugged him for a while and fell asleep again at six o'clock. I will take him to see later. His throat is uncomfortable and his breathing is blocked when sleeping. This is a sign of a cold. Therefore, in addition to keeping warm in the spring season, not only children need to keep warm, but adults also need to keep warm. Remember.

Spring season vegetables include leeks for nourishing yang, bean sprouts, lettuce, green onions, bean sprouts, garlic sprouts, and late spring fruits that nourish the liver and lungs, such as strawberries, green plums, apricots, plums, and cherries.
Today, I will introduce you a dish of Diaochi Chicken with Beans and Beans, which is absolutely nutritious. Why do you say that? Because of the original flavor and no water loss, why is it not nutritious? Usually everyone eats chicken soup, braised chicken, etc. Maybe the Cantonese eat white chicken, and the Yangtze River Delta will eat more white chicken. Basically, the chicken practice in the north is even more monotonous. So in this spring season, I specially bring you a nourishing dish: Douchi Huadiao Chicken.
There are too many types of chickens. If you want to say that the breed is good, I would say that the breed raised by the family is good, because what you eat is controlled by the transparent circle. No, last week, my mother came to the devil and looked at Xiaobao. Yourself in the yard? Oh, she said: I bought some millet in the country, and the chickens would eat the millet. Ouch, the original ecological chicken. This is the advantage of living on the first floor, and there is no urban management committee in the dormitory in the factory.
The chicken is a bit big, so half of the chicken soup is cooked. It is estimated that friends on Weibo have already witnessed it. Only five-year-old Huadiao can be paired with this chicken --- Douchi Huadiaochi Bibimbap with Bibimbap is very fond of eating, this other half will not make soup, I will use five-year-old Huadiao, tempeh, first soy, The light soy sauce made this dish, there is no water at all, and the lid of the pot cannot be opened for half an hour. Don't mention that scent, it's tempting when you think of it.
I usually buy three-year-old huadiao for my cooking. This time I upgraded it. Thanks to a good chicken that doesn't match the five-year-old, the taste has gone up to a new level. "

Ingredients

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken

1. Prepare half a chicken.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

2. boil water.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

3. Drench the skin of the chicken with hot water.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

4. After drenching the chicken skin.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

5. Spread light soy sauce on the chicken and let it dry for later use.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

6. Spread ginger slices in another pot.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

7. Get ready for five-year Chen Huadiao.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

8. Pour five-year Chen Huadiao.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

9. The next third bottle is five years old.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

10. Put the dried chicken in the pot.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

11. Drizzle nodded and pumped.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

12. Add the tempeh.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

13. Bring the pot to a boil and turn it to a low heat for 30 minutes. Don't open the lid in the middle. The cooking time depends on the age of the chicken. If it is an old chicken, the time will be longer, and if it is a tender chicken, the time will be shortened.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

14. After being out of the pot, cut the pieces and place them on the plate, and then pour the juice in the pot on the chicken.

Only Five-year-old Huadiao Can Match this Chicken --- Tempeh Huadiao Chicken recipe

Tips:

1. There is no fishy smell when eating.



2. Why use light soy sauce to marinate and dry? One is the flavor, and the other is to dry the water so that the chicken can completely fight the Huadiao in the pot. If it is not dried, the blood will be a bit heavy.



3. Adding tempeh is completely to increase the freshness of the chicken.



4. No salt is added because the saltiness of light soy sauce is enough.



5. The concentrated raw juice is poured on the cut chicken, the deliciousness is unlimited.

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