Orange Jam

Name: Orange Jam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Orange pulp; About 280g (white sugar can also be used) maltose

by Norma

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are several orange trees in the yard of my mother-in-law’s home. I have to fight back a lot every year. I haven’t made jam in the past. Now I have learned a lot here. There are so many things to toss about. I also learned to make jam. It’s really my own. The jam is delicious and natural, and you can eat it at ease. Homemade food has made my life more fulfilling and happier. Come and enjoy this sweet moment together~~"

Ingredients

600g Orange Pulp
About 280g (white sugar can also be used) Maltose

Orange Jam

1. 1. Peel the oranges, remove the clothes and white film (there is no process diagram if my mother helps me get it done);

2. 2. The maltose is roughly estimated to be poured, the amount is the value of the weight minus before and after the pour, it is relatively sweet (how much depends on each person's preference);

3. 3. Put the two into the pot and boil directly on high heat, then reduce the heat and simmer slowly (because the peeled pulp has been placed in the refrigerator for one night, some water is out, so it will boil faster without water. If it is dry, add water. Oh);