1. Put 1 cactus into a 700cc Snow Kettle and mash it.
2. Add 35cc of fructose.
3. Add 100cc of emerald green tea and then ice cubes for snow grams.
4. Remove the seeds and pour into a 700cc cup.
5. Add ice cubes again.
6. Add 80g oranges to the smoothie machine.
7. Emerald green tea 150cc + 1 scoop of sugar smoothie machine 1st gear smash.
8. Pour the ice cubes into the snowg cup and add to 8 minutes full and shake evenly.
9. Then pour it into the serving cup.
10. Alright, this cup of delicious and high-value sunset cactus is finished.
