Orange Pudding
1.
Peel and cut oranges, pears, and lemons
2.
The juice machine is powered on, and the fruits are sequentially thrown into the juice machine
3.
You can see that the juice yield is very high
4.
After the juice is squeezed, soak the gelatine slices in cold water to soften
5.
Melt the soft soaked gelatin tablets into a liquid
6.
Then pour the melted gelatine slices into the juice, and then stir thoroughly
7.
Finally, pour the prepared pudding liquid into the pudding bottle and put it in the refrigerator for more than 6 hours