Orange Pudding

Orange Pudding

by Monkey loves food_

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The main ingredient of this pudding is oranges, which are also called golden rings and yellow fruits, which are the fruits of oranges in the Rutaceae family. It is native to southeastern China. It is one of the four famous fruits in the world. Oranges are sweet, sour and cool in nature. It has the effect of preventing and treating constipation, producing body fluid to quench thirst, appetizing and lowering qi to help digestion. Normal people eating oranges or drinking orange juice after a meal can relieve greasiness, reduce food accumulation, quench thirst, and sober up alcohol. Oranges are extremely nutritious and comprehensive, suitable for all ages.
In fact, it is rich in vitamin C, can enhance the body's resistance, and can also excrete fat-soluble harmful substances from the body. It is a Baoankang antioxidant that fits its name.

Ingredients

Orange Pudding

1. Peel and cut oranges, pears, and lemons

Orange Pudding recipe

2. The juice machine is powered on, and the fruits are sequentially thrown into the juice machine

Orange Pudding recipe

3. You can see that the juice yield is very high

Orange Pudding recipe

4. After the juice is squeezed, soak the gelatine slices in cold water to soften

Orange Pudding recipe

5. Melt the soft soaked gelatin tablets into a liquid

Orange Pudding recipe

6. Then pour the melted gelatine slices into the juice, and then stir thoroughly

Orange Pudding recipe

7. Finally, pour the prepared pudding liquid into the pudding bottle and put it in the refrigerator for more than 6 hours

Orange Pudding recipe

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