Orange and Black Rice Gnocchi

Orange and Black Rice Gnocchi

by Lime Reviews

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

During the Lantern Festival, my dad brought us some dumplings. They were frozen in the refrigerator. This afternoon I made some black rice dumplings for afternoon tea.

Ingredients

Orange and Black Rice Gnocchi

1. Black rice porridge is cooked, rice wine

Orange and Black Rice Gnocchi recipe

2. Peel the oranges and cut into pieces.

Orange and Black Rice Gnocchi recipe

3. The glutinous rice balls should be defrosted in advance.

Orange and Black Rice Gnocchi recipe

4. Put water in the pot, add rice wine and black rice porridge.

Orange and Black Rice Gnocchi recipe

5. After boiling, add glutinous rice balls and red dates.

Orange and Black Rice Gnocchi recipe

6. After cooking, add the orange pulp and bring the dumplings to a boil.

Orange and Black Rice Gnocchi recipe

7. The afternoon tea is ready, soft and sour, sweet and sour.

Orange and Black Rice Gnocchi recipe

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