【oreo Salty Butter Cake】

Name: 【oreo Salty Butter Cake】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Cocoa Chiffon Cake Pieces; 300g Light cream; Around 50g Oreo cookie crumbs; 1g salt; 30g Sugar; Several Fruit

by Six Six Baking get

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

too easy. As long as you have the ingredients, you can make it. If you don’t know how to make coco chiffon, go to the cake shop or bakeries outside to buy a coco chiffon. Or search for "Coco Chiffon" cake practices.

Remember-put it in the refrigerator overnight and eat it the next day! This is the best! !

(The pictures below are the steps I used to make box cakes. The methods and principles are exactly the same.)"

Ingredients

3 slices Cocoa Chiffon Cake Pieces
300g Light Cream
Around 50g Oreo Cookie Crumbs
1g Salt
30g Sugar
Several Fruit

【oreo Salty Butter Cake】

1. Place a slice of cocoa chiffon at the bottom.

2. Mix the cream with sugar and salt and mix with 30 grams of biscuit crumbs. Squeeze it onto the cake slice. (First put the sugar, do not reset the electronic scale, continue to put the salt. Otherwise, reset the salt before adding the salt, it is easy to put too much. If 1 gram of salt is not enough flavor, you can pinch about half a gram with your hands and sprinkle it in to beat evenly. Remember to be too salty!!)

3. Sprinkle a layer of Oreo cookie crumbs.

4. Spread another piece of cake. Repeat the above steps.

5. Until the third layer of cake is finished. Put it in the refrigerator for normal refrigeration overnight or more than 4 hours. This tastes better. Sprinkle with fruit, sprinkle with powdered sugar, and pose. very beautiful!

6. Cut open.

Tips:
When adding salt, be sure to taste if it is too salty! ,,,

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