Original Clump Fungus Soup
by Yasu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. This is the selected and cleaned wild clump bacteria. The local price ranges from 30 yuan to 50 yuan per catty, and the price in Changsha today ranges from 160 yuan to 200 yuan per catty, which is a bit expensive.
2. After washing with water, the big one will be divided into four, the middle one will be divided into two, and the small one will not need to be divided.
3. Hot pan oil
4. After the oil is hot, put the clump bacteria in and fry it.
5. Stir-fry until the moisture comes out, cook for one minute.
6. Then heat an appropriate amount of water and cook for another ten minutes.
7. Just add the chopped garlic seeds and salt when it comes out of the pan.
