[original Fragrant Coconut Milk Stewed Eggs]

[original Fragrant Coconut Milk Stewed Eggs]

1. The original fragrant coconut or young coconut can be used, let the seller open the lid for you. Pour out all the coconut milk.

2. Just take an appropriate amount of coconut milk.

3. 3 eggs, beat up, don't be too vigorous when beating, try to minimize foaming.

4. 150 grams of milk, add an appropriate amount of white sugar, and gently stir until it dissolves.

5. Then mix the milk and egg liquid, and gently stir in one direction.

6. Sift the milk and egg liquid into the coconut milk.

7. Stir gently in the same direction, and try not to foam.

8. Gently pour it into the coconut shell, cover it with plastic wrap, and use a toothpick to make a few small holes in the plastic wrap.

9. Boil water on high heat and put it into the steamer. Steam for 30-40 minutes on medium and small fire. (Because the coconut shell is thicker, the steaming time will be longer).