Chicken Soup with Bamboo Fungus
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
A super sweet and fragrant soup. "
1. Soak bamboo fungus in water and add half a spoon of vinegar (white vinegar or mature vinegar will do). About 15 minutes.
2. Wash the soaked bamboo fungus and cut into sections to prepare.
3. Pour the coconut water of 2 Thai fragrant coconuts into the casserole.
4. Blanch the chicken and rinse.
5. Put the cleaned chicken into coconut water and add some clear water. After the high heat is boiled, turn to medium and low heat and cook for about 15 minutes.
6. Let the coconut seller take out the coconut meat for you. Go home and cut into strips after washing. The meat of this fragrant coconut is soft and smooth, so it does not need to be boiled for a long time.
7. Pour in the prepared coconut strips and bamboo fungus. Cook for about 8 minutes.
8. Finally, add medlar and a little salt. Don't put too much salt in it, which will affect the sweetness and fragrance of the soup.
