1. Prepare the main materials;
2. Take out the hanging ear bag, add pure hot water to extract 180ml of black coffee liquid for later use (extraction method is omitted, interested friends can check related chapters in the past);
3. Put a little water in the pot and bring to a boil, add the isinglass powder and boil until completely melted;
4. Add isinglass liquid to black coffee liquid;
5. Then pour the liquid into the pudding container, 8 minutes full, and then put it in the refrigerator for about 2 hours;
6. Take out the solidified pudding cup, and those who need to reduce fat will skip directly to the next step. If you like sweetness, you can squeeze condensed milk or add a little honey in the coffee pudding;
7. Decorate with finger biscuits and Oreo biscuits;
8. Does this summer afternoon tea seem to be unburdened at all?
9. You can also change the drink with full-fat fresh milk to make the coffee pudding and it collide with the taste of latte in the mouth;
10. If you like pudding with multiple flavors, prepare a few other ingredients such as yogurt, milk, matcha, etc. to make a combination of pudding with multiple flavors;
11. The colorful colors seem to go well with summer. Which one do you prefer?
12. Hurry up and try it~
Tips:1. The craftsman's hanging ear coffee uses AA-grade freshly roasted Arabica coffee beans ground and Japanese imported food-grade hanging ear filter bags, which not only meets the needs of convenient extraction, but also meets the flavor and health that instant coffee cannot achieve;
2. The chlorogenic acid contained in freshly roasted coffee beans is a natural antioxidant, which can accelerate body fat metabolism and help fight oxidation, so in addition to drinking black coffee, you can also open your brain and make some healthy coffee delicacies with black coffee~
