Original Pineapple Bread & Pork Floss Pineapple Bread
1.
First use A. Ingredients to make biscuit crust. After the unsalted cream is softened at room temperature, beat with a whisk until slightly white, then add sugar and salt and beat until the sugar and salt are completely free of particles.
2.
Put the vanilla seeds into the egg liquid and stir briefly, then add it to 1.; the added egg liquid needs to be stirred with the cream each time until it is completely absorbed.
3.
Mix low-gluten flour and aluminum-free baking powder through a sieve, add them to 2. in 3 times; each time you need to use a spatula to mix thoroughly until the powder is not visible.
4.
3. After shaping the dough into strips, put it in the refrigerator for at least 1 hour.
5.
Put B. ingredients into the bread machine, select the dough mode (1 fermentation), and make bread dough.
6.
After the bread dough is made, take it out, divide it into 4 portions, vent and round them, cover it with a fermentation cloth, and let it wake up for 10 minutes.
7.
When the bread dough wakes up, take out the cookie dough from the refrigerator and sprinkle some high-gluten flour on the countertop, then divide the dry dough into 4 portions. First take 1 part of the whole circle and squeeze it with the palm of your hand...
8.
Use a rolling pin sprinkled with high-grade flour to roll into a disc with a thickness of about 2 mm.
9.
Take a waking bread dough (6.), roll it three times and fold it into a circle, cover it with the cookie dough sheet of 8. Then slightly pinch the crust and the bread with your hands.
10.
Use a knife to carve patterns on the biscuit dough...
11.
Finally, the surface is coated with sugar to complete the original pineapple bread. Repeat steps 7.~11. to complete another original pineapple bread.
12.
Then I make pineapple bread with stuffing; I make salty stuffing, wrapped with pork floss, and of course other sweet stuffings are also available. In order to distinguish the fillings inside, make a different decoration on the surface of the cookie dough. Take a biscuit dough and dip it with appropriate amount of chopped green onion, then flatten it into round slices in the same step 7. In this way, the chopped green onion can be rolled into the biscuit crust.
13.
Take a waking bread dough (6.), roll it three times and fold it into a round shape, then roll it into a round piece with a rolling pin, put 10g of meat floss, and then close the surrounding crust to the middle, and Pinch the seam into a circle.
14.
Cover the biscuit crust of 12. on the filled bread dough, slightly pinch the crust and bread with your hands, then use a knife to carve patterns on the biscuit crust to complete the pork floss pineapple bread. Repeat steps 12.~14. to complete another pineapple bread with pork floss.
15.
Cover the whole pineapple bread dough with a fermented cloth, leave it in a warm place to ferment for 30 minutes, put it in an oven preheated to 180 degrees C, and bake at 180 degrees C for 10 minutes.
16.
The toasted bread is taken out and placed on the rack to cool. carry out.
Tips:
The biscuit crust should completely cover the bread dough as much as possible, so that the baked pineapple bread will be beautiful; if it does not fit well, you can spread some water on the dough (not too much, don't make the dough wet), and then paste it. Biscuit dough.
