Original Puff
1.
Low-gluten flour 60 grams
2.
40 grams of butter
3.
2 red eggs
4.
2 grams of caster sugar
5.
1g salt
6.
Heat butter, sugar, salt, and milk until the butter melts and boil until boiling
7.
After boiling, add the sifted low-gluten flour
8.
Turn the heat to low, mix the low flour until you can't see the dry flour and the dough is smooth, then remove from the heat
9.
Put the batter at a temperature of about 60 degrees, add the beaten egg liquid in batches, and mix each time until it is mixed before adding the egg liquid again (pay attention to the state when adding the egg liquid, the water absorption of the flour is different)
10.
Stir the batter until you use a knife to pick up the batter and it appears as an inverted triangle as shown in the figure, which proves that the batter is OK. If the batter is too thin or too thin, it will affect the final expansion of the puff
11.
Finally, find a cup to cover the piping bag, then put all the batter into the piping bag, cut a hole in the piping bag and squeeze it.
12.
This recipe is made out of exactly 30, (with macarons cushion trumpet is exactly 30) If there is no cushion, squeeze into uniform size particles
13.
If you like patterns, you can squeeze it with a decorative nozzle. Baicui PE5386 oven, preheat the puff batter up and down to 200 degrees, put the squeezed puff batter into the oven, and heat up and down at 200 degrees for 18 minutes, wait until the puffs are expanded and set, Adjust the temperature to 170 degrees for 20 minutes to color, (do not open the oven during the test to avoid cold shrinkage)
14.
During puff expansion
15.
The finished product is still good, (baked puffs, add the filling according to personal preference), I like to add nothing
16.
Finished products
17.
Finished product
Tips:
Add the beaten egg liquid when the batter is still warm, stir well and add again, otherwise the batter is too thin and the puffs will not be easy to form. Because the temperature of each oven is different, please adjust it according to the temperature of your own oven. This temperature is only for reference
