Natural Yeast Greek Easter Bread

Name: Natural Yeast Greek Easter Bread
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 66g Foaming starter; 150g High-gluten flour; 1.6g Dry yeast; 2.3g salt; 1g Cinnamon powder; 0.3g Nutmeg powder; 0.3g Allspice powder; 0.3g Clove powder; 1.5g Orange zest; 31g egg; 25g honey; 18g olive oil; 50g milk; 40ml raisin; 40ml cranberry; 40ml Slightly roasted sunflower seeds; 1 piece Red egg

by Food·Color

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Only one red egg was prepared. I wanted to just make a braid circle, with the red egg hoop in the center, like a ruby embedded in it. However, I changed my mind temporarily. Don't be too troublesome, braid two small braids and circle them in two circles. In this way, there is only one circle with eggs, and the other one has to be vacant and let him be the circle. Or, the two rings should be connected to each other to form a figure of eight, but it is still one egg. It doesn't matter if you eat it yourself.
Changing the natural yeast to make this Easter bread seems to have the same effect. "

Natural Yeast Greek Easter Bread

1. Ingredients: 66 grams of foaming starter, 150 grams of high-gluten flour, 1.6 grams of dry yeast, 2.3 grams of salt, 1 grams of cinnamon powder, 0.3 grams of nutmeg powder, 0.3 grams of allspice powder, 0.3 grams of clove powder, orange zest 1.5 grams, 31 grams of eggs, 25 grams of honey, 18 grams of olive oil, 50 grams of milk, 40 ml of raisins, 40 ml of cranberries, 40 ml of slightly baked sunflower seeds, 1 red egg

2. Pour flour, salt, yeast, cinnamon, nutmeg, allspice powder and clove powder into a large bowl, mix well,

3. Add starter, eggs, honey, orange zest, olive oil, milk and stir to form a dough,

4. Put it into the bread machine and use the dough program to stir,

5. To pull out the film,

6. Take out, add nuts and dried fruits,

7. Knead well. Roll into a round shape, put in a large bowl, cover with plastic wrap, and ferment in a warm place.

8. The dough has grown to double,

9. Exhaust, divide into 6 equal parts, round and relax for 15 minutes.

10. Organize into slender strips.

11. Every three, one end overlaps,

12. Braided.

13. Fold the ends of the braid, pinch it tightly, and form a loop.

14. Put the red egg into the center of the ring,

15. Put it on the baking tray and leave it until the dough doubles in size.

16. Put it in the oven, on the middle level, heat up and down at 177 degrees, bake for about 20-25 minutes,

17. The dough is golden brown and out of the oven.

Tips:
The fermentation time depends on the actual temperature.
The fruit material can also be replaced at will according to your own convenience.
The baking time and firepower need to be adjusted according to the size of the bread and the actual situation of the oven.