Original Salt Baked Prawns
1.
Prepare the ingredients.
2.
The shrimp should be cut off and the forefoot should be washed and drained.
3.
Add sea salt to the hot pot and stir-fry over medium heat. The sea salt will go from translucent to dry and white, and it will be hot. When frying the salt, the casserole should also be preheated.
4.
When the salt is fried, put a small portion on the bottom of the pan. Spread a few sheets of oil paper to make it unnecessary to use this paper. Place the green onion, ginger slices, chili rings, and coriander together with the head.
5.
Arrange the shrimp evenly.
6.
Cover with hot salt and start baking.
7.
The electric pottery stove can be turned on 500 firepower for 10 minutes.
8.
After boiling, remove the shrimp and shake off the excess salt.
9.
The salt in the casserole is leveled, and then you can put some coriander in the middle of the prawns. Put the prawns on the casserole and the hot salt to keep them warm and taste better while they are hot.
10.
Eat the prawns quickly😊
11.
Beautiful.
12.
The meat is firm and refreshing, and the taste is fresh and sweet. Salt can better reflect the sweetness of shrimp.
Tips:
â‘ The salt should be coarse sea salt.
â‘¡The casserole should also start to cook when the salt is fried, so that the pot can be cooked when it is hot and the time is easy.
â‘¢Shrimp should be in contact with salt, otherwise it will not be called salt-baked shrimp. Shrimp has shell and salt, so it is just moderately baked.
â‘£If you don't need to take pictures, take the shrimp from the salt to keep it warm. When eating, use disposable gloves to keep it salty.
