Shrimp with Garlic and Scallops
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Baidu could not search for this kind of shrimp, and the boss said it was called Mo shrimp.
2. Accessories.
3. Soak the scallops in advance and press them into silk, chop the garlic into garlic and wash it slightly to reduce the spicy taste, then heat the oil and pour into the garlic scallops.
4. Then add a little salt, a little pepper, half a spoon of chicken powder, a little sugar, and 1.5 spoons of cornstarch and mix well.
5. Then add a little water and mix well.
6. When the ink shrimp was bought, the boss asked the boss to open the back. When opening the back of the shrimp, use it to freeze it so that it will not jump. The shrimp backs to your left hand, press the shrimp knife and place it in the middle of the shrimp gun, and open it to the last section of the shell without breaking.
7. Remove the shrimp stomach and shrimp intestines and wash.
8. Arrange and drizzle with garlic scallops.
9. After the water is boiled, put it in a pot and steam for 5 and a half minutes.
10. The tails of the prawns naturally rise after being steamed.
11. Finished product.
12. Finished product.
13. Finished product.
14. Fresh white shrimp meat.
15. Recent photo.
Tips:The time for steaming shrimps must be controlled well. If they lose too much water over the heat, they will not taste firm and refreshing.
