Ornithogalum Fried Pork Skin
by lillian831010
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the dried pork skin and Dieffenbachia in warm water.
2. Soak the dried pork skin and Dieffenbachia in warm water.
3. Thaw the fish balls and meatballs and cut them in half, and slice the ham.
4. Mince the green onions, wash and tear the pocket mushrooms.
5. Wash the soaked Dieffenbachia to control the moisture.
6. Cut the soaked skin into pieces.
7. Put a small amount of oil in the pot, add chopped green onions and sauté until fragrant.
8. Put the fish balls and meatballs in the pan and stir fry.
9. Then pour the skin into the pot, add a small amount of water and continue to fry.
10. Then pour the pocket mushrooms, ham and Dieffenbachia into the pot.
11. After thickening the starch with water, add salt and chicken essence to taste, stir-fry evenly and serve.
