Osmanthus Dumpling

Osmanthus Dumpling

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In the south, glutinous rice balls are called Yuanxiao in the north; the glutinous rice balls are packaged, and the glutinous rice balls are made by rolling powder; the glutinous rice balls can be cooked and cooked;
Today’s glutinous rice balls are ready-made with sweet-scented osmanthus fillings. "

Ingredients

Osmanthus Dumpling

1. Bought glutinous rice balls

Osmanthus Dumpling recipe

2. No need to defrost, boil the glutinous rice balls

Osmanthus Dumpling recipe

3. Use the back of the spoon to gently push the glutinous rice balls, wait for the spoon to float, and cook on low heat for 3 to 4 minutes.

Osmanthus Dumpling recipe

4. Serve a bowl

Osmanthus Dumpling recipe

5. Open the glutinous rice balls and look at the filling.

Osmanthus Dumpling recipe

Tips:

The glutinous rice balls are made of glutinous rice flour with various fillings.

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