Osmanthus Lotus Root Powder Cake

Osmanthus Lotus Root Powder Cake

1. Ingredients: 20 grams of sugar-free lotus root flour, 30 grams of glutinous rice flour, 5 grams of sugar, 10 grams of sweet-scented osmanthus, 70 grams of milk Cooking method: steaming Reference moon age: 24M+
Time required: 15 minutes

2. Add milk to lotus root flour and mix well.

3. Add glutinous rice flour and sugar and stir well. Stir until there are no particles and a slightly sticky feeling.

4. Find a container and grease it with oil, and pour the blended paste into it.

5. Cover with plastic wrap and place in a steamer to steam for ten minutes.

6. Clean the osmanthus again.

7. Sprinkle the sweet-scented osmanthus on the surface and steam for another 15 minutes.

8. Sprinkle the sweet-scented osmanthus on the surface and steam for another 15 minutes.

Tips:

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