Osmanthus Lotus Root Powder Cake

Name: Osmanthus Lotus Root Powder Cake
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Unsweetened lotus root flour; 30g Glutinous rice flour; 5g Sugar; 10g Osmanthus; 70g milk

by Five meals a day

4.6 (1)

Favorite

40

Difficulty

Easy

Time

15m

Serving

1

The lotus root powder osmanthus cake is naturally the best in Meizhuang Palace~ Today we will try to make Meizhuang’s master dessert!

Low sugar content, soft waxy and somewhat tough, sprinkle some dried/fresh osmanthus or sugar osmanthus on the surface, instead of osmanthus, use wolfberry instead.

Ingredients

Osmanthus Lotus Root Powder Cake

1. Ingredients: 20 grams of sugar-free lotus root flour, 30 grams of glutinous rice flour, 5 grams of sugar, 10 grams of sweet-scented osmanthus, 70 grams of milk Cooking method: steaming Reference moon age: 24M+
Time required: 15 minutes

2. Add milk to lotus root flour and mix well.

3. Add glutinous rice flour and sugar and stir well. Stir until there are no particles and a slightly sticky feeling.

4. Find a container and grease it with oil, and pour the blended paste into it.

5. Cover with plastic wrap and place in a steamer to steam for ten minutes.

6. Clean the osmanthus again.

7. Sprinkle the sweet-scented osmanthus on the surface and steam for another 15 minutes.

8. Sprinkle the sweet-scented osmanthus on the surface and steam for another 15 minutes.

Tips:
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