Osmanthus Pear Cake

Osmanthus Pear Cake

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Hawthorn cake is a kind of sour food, also known as Beijing cake, with bright color, bright and transparent, smooth surface, containing more organic acid, pectin, vitamin C, and rich nutrition.

Pears are cool and nourish the stomach and also hangover. Although pears are sweet, they have low calories. They are very suitable for people who love sweets and are afraid of fat. Eating a pear can cool and moisturize the stomach, because pears contain more carbohydrates and multiple vitamins. .

Ingredients

Osmanthus Pear Cake

1. Ingredients: Dangshan pear, Beijing cake, sweet-scented osmanthus

Osmanthus Pear Cake recipe

2. Put the Beijing cake on the chopping board and cut into silk, set aside.

Osmanthus Pear Cake recipe

3. Peel the Dangshan pear, place it on the cutting board and cut into shreds.

Osmanthus Pear Cake recipe

4. Next, put the cut Dangshan pears and Beijing cake on the plate.

Osmanthus Pear Cake recipe

5. Then, put an appropriate amount of sweet-scented osmanthus, and serve.

Osmanthus Pear Cake recipe

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