Carrot and Sorbet Juice

Name: Carrot and Sorbet Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces carrot; 850g Yamanashi; 1 set Juicer

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Carrots, also called yellow radishes, are beautiful in color, crisp, juicy, and aromatic. It has many health functions on the human body and is known as "little ginseng". Carrots have certain effects of lowering blood pressure, strengthening the heart, anti-inflammatory, anti-allergic and enhancing eyesight.
Pear is the family of various fruits. It has the effects of promoting body fluid, moisturizing the lungs, reducing phlegm, relieving cough, clearing heat, reducing fire, clearing the heart, detoxifying sores and alcohol poisoning. Regular eating can supplement the body's nutrition. It is especially suitable for patients with hepatitis, tuberculosis, constipation, acute and chronic bronchitis, upper respiratory tract infection, hypertension, heart disease and esophageal cancer.
Carrots and fresh pears are squeezed together, which is simple to operate, but extremely nutritious.

Ingredients

5 pieces Carrot
850g Yamanashi
1 set Juicer

Carrot and Sorbet Juice

1. Prepare carrots and Dangshan pears

2. Wash carrots and cut into thin strips

3. Dangshan pear washed, peeled, cored and cut into small pieces

4. First throw the Dangshan pear into the juicer to squeeze the juice

5. Squeeze carrot sticks after squeezing

6. Take out the crushed juice from above and squeeze it again

7. Take out the juice storage cup: beautiful carrot and sorbet juice

8. Pour it into a cup and taste it, refreshing and sweet

Tips:
1. Our juicer is old-fashioned, so you need to squeeze a few more sides to avoid waste
2. So many materials can be squeezed two cups at a time
3. Personally think it is very sweet. If you like sweet friends, you can add some honey.