Osmanthus Pork

Osmanthus Pork

by Xiaoyuan Review

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A traditional dish full of memories, using pork plum meat, the meat is more tender and delicious
After two times of deep-frying, it is crispy on the outside and tender on the inside. The taste is very fresh and fragrant. Dip it in sweet and sour sauce to relieve greasiness and deliciousness.

Ingredients

Osmanthus Pork

1. ·Ingredients·

250g sandwich meat, 2 eggs, 40g starch
60g flour, 2g salt and pepper, 15g chopped green onion

Osmanthus Pork recipe

2. Cut the meat slices into thin slices and put them in a bowl, then add salt and cooking wine and mix well

Osmanthus Pork recipe

3. After marinating for 10 minutes, add flour and starch

Osmanthus Pork recipe

4. Beat the eggs, pour into a bowl, add a little chopped green onion and mix well

Osmanthus Pork recipe

5. Fry the meat slices at 80% oil temperature for about 2 minutes

Osmanthus Pork recipe

6. .Control the oil out, raise the temperature of the oil again, and return to the fry once.

Osmanthus Pork recipe

Tips:

1. The key to this dish is to control the oil temperature. The oil temperature for the initial frying should not be high and the re-frying time should not be long. It should be crispy on the outside and tender on the inside.

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