Ostrich Platter

Ostrich Platter

1. Prepare the required ingredients

2. Add a spoonful of fried rice to the fried rice, which is very fresh, mix well

3. Add oil to the fryer and heat to 80% heat (use a gluten-free bean to throw it into the pan. Small bubbles around the gluten-free bean indicate that the oil is warm enough)

4. Pour in the gluten-free beans, deep-fry them and set aside

5. Put a fresh-keeping bag on your hand, put the fried rice into it, and shape it into an oval shape

6. Put it on the right side of the middle of the disc

7. Dip the cotton swab and draw out the head, neck and feet of the ostrich

8. Drawn look

9. Carrots are cut into triangles with a knife

10. The fried gluten-free beans are placed under the feet as grass; the cut triangles are used as the mouth of the ostrich, and a grain of white rice is used as the eyes

11. Cut cucumber slices as tails, and millet spicy Chaotian pepper as florets

12. Finished picture appreciation

13. Finished picture appreciation