Oven Roasted White Mushrooms

Name: Oven Roasted White Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Fresh white mushrooms; Some Salt and pepper powder; Some pepper

by Xiao Xiaoduo and Buns

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought a box of white mushrooms last time and used a few to make pasta. There is still quite a lot left. Recently, I was at home alone, eating less and cooking less. I wondered how to consume these white mushrooms. not good. See others grilling shiitake mushrooms, let me grill them. It's fun to roast. The mushrooms were originally dried and there was a puddle of water in the middle. It was amazing. The taste is a bit crispy, but this kind of crispness is not the same as the crispness of melons and fruits. I only know it after tasting it. Sprinkle a little pepper and salt and pepper powder, a little taste, not greasy. I ate it all in one go.

Ingredients

Oven Roasted White Mushrooms

1. Wash the mushrooms, pull off the middle handle, and dry the water with kitchen paper.

2. Place the dried mushrooms on the baking tray one by one.

3. Sprinkle with salt and pepper and pepper.

4. Put it into the middle and lower layer of the oven, and bake for about 15 minutes at 180-190.

5. Finally, take out the baking tray and let it dry for a while. It is not so hot and ready to eat. After taking a few clicks, I ate it all in one go.

Tips:
1. White mushrooms are easy to oxidize and turn black, so just pick the normal color, with a little grayish white. The mushrooms are dry and not sticky. Xuebai Xuebai doesn't have a trace of black, it feels a little wet and sticky, don't buy it, it may be soaked in potion.
2. After washing the mushrooms, dry them with kitchen paper. The seasoning powder is as you like, and you can just leave it as you like.

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