Baked Potatoes with Smoked Fish – A Delicious Bite with A Spoon

Name: Baked Potatoes with Smoked Fish – A Delicious Bite with A Spoon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g-500 potato; 150g Smoked trout; 200g smoked salmon; 65g pea; 65g corn; 100g Fresh white mushrooms; Some nutmeg; 1 tablespoon Celery leaves; 1 teaspoon starch; Some Minced cheese; 1 clove garlic; 1 shallot; 1 Bay leaf

by Sleeping sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The "smoked fish" mentioned here and the domestic cold dish "smoked fish" are not a concept.
The smoked fish here (see picture 1 on the left) is generally used to sandwich bread or make fish salad. Smoked fish steaks are readily available in supermarkets. There are many types, smoked salmon and smoked trout are the most common.
But who said that this kind of smoked fish can only be eaten cold as a side dish. Today, I will use them as the main ingredient, vegetables as a foil, take a milk bath, cover with mashed potatoes, sprinkle with cheese, and bake them in the oven to become a fragrant gratin.
It takes a big spoon to enjoy it. "

Baked Potatoes with Smoked Fish – A Delicious Bite with A Spoon

1. List of materials. The bottom left is smoked salmon. On the upper left is smoked trout. Mince garlic and cut green onion into circles. Add the potatoes after the salt water boils and cook for 15 minutes.

Baked Potatoes with Smoked Fish – A Delicious Bite with A Spoon recipe

2. Add milk and bay leaves to the pot, add the smoked trout. After the milk is boiled, turn the lid to a low heat for 5 minutes. If other fish are used, the fish steaks that go out to smoke salmon are boiled in milk.

3. Add peas and corn and bring to a boil.
Then add mushrooms, garlic and shallots. Bring to a boil, cover, low heat, and simmer for 5 minutes.

4. After the potatoes are cooked, peel them and use a special mashed potato spoon to press them to the thickness you like.

5. Add two tablespoons of yogurt, 1 tablespoon of celery leaves, nutmeg, salt and pepper to the mashed potatoes. Stir well. spare.

6. Remove the cooked smoked fish from the pot and mash it lightly with a spoon.

7. Then remove the vegetables, cut the smoked salmon into strips, and place them on top of the vegetables.

8. Add the right amount of salt and pepper to the remaining milk soup in the pot. Take a small dish out, mix it with the starch, and pour it back into the pot. The juice is thickened.

9. Pour the boiled milk juice on the smoked salmon.
Spread with mashed potatoes.

10. Finally, sprinkle cheese on the mashed potatoes. Whether it's shaman or not, just like it yourself. Put it in the preheated oven, 200 degrees, 20 minutes. That's it.

Tips:
The type and proportion of smoked fish can be arbitrary. If you like salmon, give it to salmon, and if you like others, give it to others. But it is recommended to give some smoked salmon inside, there is fat, it will be better if mixed together.