1. Butter softened and mixed with powdered sugar
2. Use a whisk to beat the butter icing sugar and mix well
3. Add the whole egg liquid in 3 times and beat evenly, add the egg liquid evenly after each addition, and add the egg liquid again until all the egg liquid is added and beat evenly;
4. Sift in low powder, stir evenly with a spatula; butter melts faster in summer, and it is easier to handle the dough after putting it in the refrigerator and refrigerating
5. Take a piece of dough about 22 grams, knead it into a ball and place it on a baking tray to squash it. Pinch out 2 small balls as eyes. Cut the almonds in half and place them on the dough to make a mouth. Use a toothpick to press the dough to make marks.
6. The upper tube of the oven is 160 degrees, and the lower tube is preheated at 150 degrees. After the preheating is in place, put it in the baking tray. The position of the baking tray is in the upper layer of the oven. Bake for about 15 minutes, a total of 2 pans.
7. Take out the baked biscuits and let them cool. Use melted chocolate to glue the jelly beans around the eyes of the owl, the low powder of the toothpick pressure traces, dip a bit of melted chocolate and smear it, and the biscuits will be decorated.
Tips:Tips:
1. Don't whip the butter completely, the biscuits will be deformed when they are completely beaten.
2. Do not leave when baking the biscuits. When you see the edge of the biscuits start to change color, you can remove the baking tray
