Oxtail Winter Melon Soup

Oxtail Winter Melon Soup

by meggy dancing apple

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In spring, I like to drink a few mouthfuls of soup, which warms my stomach and replenishes water. Throw the meat bones into the pot, and do not care about it after a little processing. Just wait for the side dishes to be put in the bowl when the soup is thick and the meat is rotten.

Oxtail and winter melon soup, you can eat meat without worrying about high calories. The real beef is very suitable for spring homes. Winter melon juice is rich in water, high in protein and vitamin C, and rich in dietary fiber. The two materials are combined together, the fragrant beef bones and the fragrant winter melon are really delicious when set against each other. "

Ingredients

Oxtail Winter Melon Soup

1. The oxtail section is ready.

Oxtail Winter Melon Soup recipe

2. Rinse with cold water to separate the adhering oxtails, which can be defrosted naturally, or you can continue to rinse with cold water to soften them.

Oxtail Winter Melon Soup recipe

3. Put the oxtail section into a pot of cold water and select the soup program.

Oxtail Winter Melon Soup recipe

4. Prepare the seasonings. You don’t need too much, just a few flavors: ginger slices, grass fruits, and I can’t tell which one is which. In short, they are all used for braised pork. Putting a few pieces can add a bit of flavor.

Oxtail Winter Melon Soup recipe

5. As the water temperature rises, the blood foam in the oxtail gradually comes out. Use a spoon to remove the foam. This process lasts about 3 minutes.

Oxtail Winter Melon Soup recipe

6. There is a little oil froth on the surface and no need to skim it. Pour the seasoning into the soup, cover the lid, and simmer for about 2 hours until the chopsticks can easily penetrate the thick meat.

Oxtail Winter Melon Soup recipe

7. The winter melon is ready and processed just before entering the pot.

Oxtail Winter Melon Soup recipe

8. Peel and remove seeds and cut into thick slices.

Oxtail Winter Melon Soup recipe

9. Add the winter melon to the soup, sprinkle a little salt, simmer for 10 minutes, and take it out of the pot.

Oxtail Winter Melon Soup recipe

10. Oxtail Winter Melon Soup, the soup is delicious, delicious and warm to the stomach!

Oxtail Winter Melon Soup recipe

Tips:

1. The tail section of the ox has more bones and tender meat. Because there are more blood vessels, there are more blood foam. It can be quickly boiled with a high fire, and a part of the blood foam will be hidden near the bones in the soup. Make blood foam float up; it is not recommended to blanch the water before boiling, which will cause the loss of some water-soluble vitamins and other nutrients;
2. Winter melon is easy to ripen and rotten and should not be put out early, just put it in 10 minutes before it is out of the pot, the remaining temperature will make the winter melon further mature;
3. In addition to the soup, the oxtail can also be braised in brown sauce. For the braised oxtail, please read my other recipe.

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