Oyster Beans

Oyster Beans

1. Soak a bowl of wet soybeans;

2. Pour the soybeans into an electric pressure cooker, add 2 tablespoons of oil and one tablespoon of sugar and mix well; Note: There is no need to add water in the electric pressure cooker. If you use an electric rice cooker, add water according to the ratio of beans to water 1:0.5.

3. Cook for 13 minutes at the steamed meat stall. At this time, try not to open the lid immediately, and let the soybeans stay in the pot for more time to fully taste.

4. Just out of the pot is like this;

5. If the skin is a little dry for a day, it becomes the legendary Guangdong specialty oil-consuming beans.

Tips:

1. I made it the night before, put it in the pot and ate it the next morning, with a bowl of white porridge, it was very good;

2. The biggest feature of the electric pressure cooker is that it doesn't need to add water or dry the pan, which can ensure the original taste of the food. I use it very smoothly, suitable for office workers to make some quick dishes;

3. How much water should be added to the rice cooker, the specific situation needs to be analyzed in detail, in short, the soup must be dried in the end, and the fuel consumption will be firmly wrapped in the peas.