Name: Fragrant and Soft Glutinous---soya Bean Braised Pork Tail
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigtail; Some Wet soybeans; Some Scallions; 1 small piece ginger; 2 capsules star anise; 2 tablets Bay leaf; 2 pcs Dried chili; 2 tablespoons Soy sauce; Some salt; a little crystal sugar

Fragrant and Soft Glutinous---soya Bean Braised Pork Tail

by kiss war girl

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Pig tail, also known as skin peeling and fragrant, is like pig's trotters. The skin is rich in collagen. Regular consumption can delay skin aging and make the skin firm. Soybeans and pigtails or pig's trotters can be stewed together, which not only speeds up the skin. Stewed, can also play a role in removing fishy and fragrant.
The pig tails are chewy and the soybeans are fragrant and soft. A bowl of freshly cooked white rice is topped with a few spoons of soybeans and a few pieces of pig tails are enough. "