Pan-fried Australian Wagyu Beef with Spring Vegetables
1.
Prepare the ingredients
2.
Prepare the ingredients
3.
Put the beef at room temperature for a while
4.
Asparagus peeled
5.
Peeled carrots
6.
Spore olive change knife
7.
Add olive oil and sea salt after the water is boiled
8.
Blanch the vegetables in the pot
9.
Drizzle olive oil and sea salt on the steak
10.
Dried onion, garlic changed to knife
11.
Fried beef
12.
Add the chopped shallots, garlic slices, thyme, cherry tomatoes, black pepper
13.
Steak out and set
14.
Add brandy and wine to the fire
15.
Chopped parsley
16.
Add butter and re-fry the beef in the pan
17.
Stir-fry the vegetables, put them on the beef plate, and set the shape