Stewed Rice with Foie Gras and Beef Tenderloin

Name: Stewed Rice with Foie Gras and Beef Tenderloin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Australian Grain Fed Beef Tenderloin; 30g Grade A French Foie Gras; 50g Broccoli; 50g carrot; 50g onion; 1 piece tomato; no no

by Hippo mother CC

4.9 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

Today’s [Foie Gras Beef Tenderloin Braised Rice] uses foie gras, which is rarely seen in food supplement recipes, as an important ingredient. In fact, we highly recommend foie gras. Foie gras contains a lot of unsaturated fatty acids, which are easily absorbed by babies. The vitamin A content in foie gras far exceeds that of milk, eggs, meat, fish and other foods, which helps prevent myopia. Moreover, the soft and waxy taste of foie gras and the tangy aroma after frying are the catalysts for babies to eat big mouthfuls!

Ingredients

30g Australian Grain Fed Beef Tenderloin
30g Grade A French Foie Gras
50g Broccoli
50g Carrot
50g Onion
1 piece Tomato
no No

Stewed Rice with Foie Gras and Beef Tenderloin

1. Ingredients list

2. Thaw Bigtummy beef tenderloin for 2-3 minutes. Ps. Foie gras does not need to be thawed.

3. Cut all the vegetables into cubes and set aside.

4. Dice the foie gras.

5. Cut beef tenderloin into cubes.

6. No need to put oil in the pot, light the fire, and get the oil out of the foie gras first.

7. Then add beef tenderloin.

8. Add the chopped vegetables and stir fry.

9. Pour in the rice and stir-fry evenly, then it can be out of the pot.
PS: The rice should be graded according to the baby's chewing ability. Babies with poor chewing ability are recommended to use soft rice.

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