Pan-fried Basil Croutons
1.
Beat the eggs into a bowl, add basil and salt.
2.
Stir the basil and egg well
3.
Spread the cut bread evenly on both sides.
4.
Brush a little oil in the electric baking pan, and put the bread slices coated with basil egg liquid into almost golden brown on both sides.
5.
The fragrant pan-fried basil bread slices are out