Pan-fried Basil Croutons
                            
                                1.
                                Beat the eggs into a bowl, add basil and salt.
                                    
                            
                            
                                2.
                                Stir the basil and egg well
                                    
                            
                            
                                3.
                                Spread the cut bread evenly on both sides.
                                    
                            
                            
                                4.
                                Brush a little oil in the electric baking pan, and put the bread slices coated with basil egg liquid into almost golden brown on both sides.
                                    
                            
                            
                                5.
                                The fragrant pan-fried basil bread slices are out