Pan-fried Breaded Fish

Pan-fried Breaded Fish

by Yushi Beibei

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The scientific name of bread fish is horse noodle fish. The fish meat is relatively light and has no fishy smell. It is best to be cooked with tempeh, soy sauce, ginger and garlic. It is rich in nutrients and can cure symptoms such as gastric disease, mastitis, and gastrointestinal bleeding. Originally, I was going to make braised pork, but the child said to eat fried, so he changed the way. "

Ingredients

Pan-fried Breaded Fish

1. Ingredients: 10 small bread fish (with the internal organs removed and peeled); Ingredients: 1 egg white, appropriate amount of flour, starch, onion, and ginger; Seasoning: salt, cooking wine, pepper, and edible oil.

Pan-fried Breaded Fish recipe

2. Cut off the fins before the fish and clean them;

Pan-fried Breaded Fish recipe

3. Spray cooking wine and mix well.

Pan-fried Breaded Fish recipe

4. Then add salt, green onion, ginger, pepper and marinate for 15 minutes.

Pan-fried Breaded Fish recipe

5. Beat the egg whites evenly, add flour starch to an appropriate amount of water to make a thin paste without particles.

Pan-fried Breaded Fish recipe

6. Then mix the egg white paste and flour into a thin paste.

Pan-fried Breaded Fish recipe

7. Preheat the pan and add cooking oil.

Pan-fried Breaded Fish recipe

8. Shake the fish off the marinade and cover with batter.

Pan-fried Breaded Fish recipe

9. Put it in a pan and fry the golden brown on both sides.

Pan-fried Breaded Fish recipe

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