Pan-fried Chicken and Vegetable Salad

Name: Pan-fried Chicken and Vegetable Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 15g Youyi Fresh Grapefruit Salad Sauce; 100g Cooked Frozen Chicken Breast; 30g Small onions; 80g Cherry tomato; 60g Baby carrot; 68g Red leaf lettuce; 80g lettuce; 80g Cucumber; 20g Chicory; 1g Cooking oil; 2g Soy sauce

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Salad should be one of the dishes that is relatively easy to be accepted in Western food, and it is also easy to make homemade dishes. You only need to choose fresh ingredients and match them as you like.

Salad is suitable for almost any meal of the day, adjusted according to personal taste, or light or strong.

For this salad, choose vegetable ingredients of different colors, add less fried chicken breast, and add the sour and sweet grapefruit flavored salad sauce. The taste is sweet and sour and refreshing, which is both beautiful and delicious.

Pan-fried Chicken and Vegetable Salad

1. Ingredients preparation: cucumber, lettuce, red leaf lettuce, bittern, small carrot, small tomato, small onion, cooked frozen chicken breast, grapefruit flavor salad dressing.

Pan-fried Chicken and Vegetable Salad recipe

2. Wash the vegetables and remove the old and bad leaves; the picture shows: lettuce, red leaf lettuce, and bittern.

3. Cut lettuce, red leaf lettuce, and bittern into small pieces.

4. Put the cut lettuce, red leaf lettuce, and bittern in a container to dry the excess water and set aside.

5. Peel the baby carrots and shred them.

6. Remove the outer layer of the small onions, cut off the roots, cut into slices, and make a circle.

7. According to personal preference, the small cucumber is peeled or not, and sliced into thin slices.

8. Cut the small tomatoes in half.

9. Put the cooked frozen chicken breast in a preheated non-stick pan with a little oil, fry on both sides, top with light soy sauce, set aside.

10. Mix all the vegetables. You can mix them in a large basin, then add the grapefruit-flavored salad sauce, mix it with a spoon a few times, and then put the sliced chicken breast.

Tips:
1. The taste of bittercory is a bit bitter, you can use other ingredients if you don't like it; the salad set I bought is used directly; the mixed salad should be eaten as soon as possible.

2. The pan made is 8-inch non-stick pan from Suncity.

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Pan-fried Chicken and Vegetable Salad

Ingredients

Pan-fried Chicken and Vegetable Salad

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