Pan-fried Chicken and Vegetable Salad

Pan-fried Chicken and Vegetable Salad

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Salad should be one of the dishes that is relatively easy to be accepted in Western food, and it is also easy to make homemade dishes. You only need to choose fresh ingredients and match them as you like.

Salad is suitable for almost any meal of the day, adjusted according to personal taste, or light or strong.

For this salad, choose vegetable ingredients of different colors, add less fried chicken breast, and add the sour and sweet grapefruit flavored salad sauce. The taste is sweet and sour and refreshing, which is both beautiful and delicious.

Pan-fried Chicken and Vegetable Salad

1. Ingredients preparation: cucumber, lettuce, red leaf lettuce, bittern, small carrot, small tomato, small onion, cooked frozen chicken breast, grapefruit flavor salad dressing.

Pan-fried Chicken and Vegetable Salad recipe

2. Wash the vegetables and remove the old and bad leaves; the picture shows: lettuce, red leaf lettuce, and bittern.

Pan-fried Chicken and Vegetable Salad recipe

3. Cut lettuce, red leaf lettuce, and bittern into small pieces.

Pan-fried Chicken and Vegetable Salad recipe

4. Put the cut lettuce, red leaf lettuce, and bittern in a container to dry the excess water and set aside.

Pan-fried Chicken and Vegetable Salad recipe

5. Peel the baby carrots and shred them.

Pan-fried Chicken and Vegetable Salad recipe

6. Remove the outer layer of the small onions, cut off the roots, cut into slices, and make a circle.

Pan-fried Chicken and Vegetable Salad recipe

7. According to personal preference, the small cucumber is peeled or not, and sliced into thin slices.

Pan-fried Chicken and Vegetable Salad recipe

8. Cut the small tomatoes in half.

Pan-fried Chicken and Vegetable Salad recipe

9. Put the cooked frozen chicken breast in a preheated non-stick pan with a little oil, fry on both sides, top with light soy sauce, set aside.

Pan-fried Chicken and Vegetable Salad recipe

10. Mix all the vegetables. You can mix them in a large basin, then add the grapefruit-flavored salad sauce, mix it with a spoon a few times, and then put the sliced chicken breast.

Pan-fried Chicken and Vegetable Salad recipe

Tips:

1. The taste of bittercory is a bit bitter, you can use other ingredients if you don't like it; the salad set I bought is used directly; the mixed salad should be eaten as soon as possible.

2. The pan made is 8-inch non-stick pan from Suncity.

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