Pan Fried Fish Tail

Pan Fried Fish Tail

by Exile youth

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This double-sided frying pan of HAYYP CALL is not only beautiful in appearance, but also very practical.

In the past, every time you fry fish, the skin will stick to the pan, which not only affects the appearance, but also makes it difficult to clean the pan.

With this double-sided frying pan, you no longer have to worry about sticking problems

I usually cook fish and save some fish tails, and I usually fry them lazily.

Just try it with this pot, it tastes really good

The fried fish tail is browned and crispy, the skin is intact, and the taste is delicious"

Ingredients

Pan Fried Fish Tail

1. Clean the fish tail and put it in the dish

Pan Fried Fish Tail recipe

2. Sprinkle some salt and marinate for 10 minutes

Pan Fried Fish Tail recipe

3. Use kitchen paper to dry the marinated fish

Pan Fried Fish Tail recipe

4. After heating the pan, brush a layer of oil in the pan

Pan Fried Fish Tail recipe

5. Put the fish in the pot and code it

Pan Fried Fish Tail recipe

6. Close the lid and fry slowly

Pan Fried Fish Tail recipe

7. Flip the fish over and fry again until golden on both sides,

Pan Fried Fish Tail recipe

8. Wash coriander and cut into small pieces

Pan Fried Fish Tail recipe

9. Put the fried fish on the plate and sprinkle in the coriander.

Pan Fried Fish Tail recipe

Tips:

1: The fish has to be marinated for a while before it tastes good, try to dry the water and then fry in the pan



2: When frying, be sure to fry slowly throughout the whole process

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