Pan-fried Foie Gras and Mushroom Risotto
by Hippo mother CC
Favorite
Difficulty
Normal
Time
15m
Serving
3
Today, the mother hippo brought a food that the baby absolutely likes to eat: foie gras.
Foie gras contains a large amount of non-and fatty acids, which are super easy to be absorbed by the baby; and the vitamin A content in the foie gras is much higher than other foods, which helps prevent myopia; in addition, the foie gras is also rich in hemoglobin iron, but it is an iron supplement good helper. The most important thing, of course, is the invincible deliciousness of foie gras! The taste is soft and waxy, the fragrance is mellow, and it is paired with the appetizing egg soup, which the baby absolutely loves.
Ingredients preparation: 30g Bigtummy foie gras, 10g mushrooms, 1 tomato, 1 egg, half an orange, soft rice. Appropriate amount of operation time: 30 minutes Difficulty analysis: Elementary recommendation Month age: 10 months or more, not allergic to the ingredients in the recipe Baby
Food supplement practice:
1. Remove the head and slice the mushrooms, and cut the foie gras into cubes.
2. Stir-fry the foie gras in a hot pan for 1 minute, add mushrooms and soft rice, and stir-fry for 2 minutes.
Ps. You don’t need to add oil when you stir fry the foie gras~
3. Stir-fry until it is cooked through and take it out of the pan for later use.
4. Use a knife to draw a cross on the tip of the tomato, blanch it in boiling water for 30 seconds, remove and place in cold water, then peel off the skin along the four corners, and cut the tomato into cubes.
5. Heat the pan with little oil, add tomatoes and stir fry, pour in an appropriate amount of water, and stir evenly. Beat the eggs into the bowl, stir until the egg liquid is poured into the boiling tomato soup, stir the soup
Foie gras contains a large amount of non-and fatty acids, which are super easy to be absorbed by the baby; and the vitamin A content in the foie gras is much higher than other foods, which helps prevent myopia; in addition, the foie gras is also rich in hemoglobin iron, but it is an iron supplement good helper. The most important thing, of course, is the invincible deliciousness of foie gras! The taste is soft and waxy, the fragrance is mellow, and it is paired with the appetizing egg soup, which the baby absolutely loves.
Ingredients preparation: 30g Bigtummy foie gras, 10g mushrooms, 1 tomato, 1 egg, half an orange, soft rice. Appropriate amount of operation time: 30 minutes Difficulty analysis: Elementary recommendation Month age: 10 months or more, not allergic to the ingredients in the recipe Baby
Food supplement practice:
1. Remove the head and slice the mushrooms, and cut the foie gras into cubes.
2. Stir-fry the foie gras in a hot pan for 1 minute, add mushrooms and soft rice, and stir-fry for 2 minutes.
Ps. You don’t need to add oil when you stir fry the foie gras~
3. Stir-fry until it is cooked through and take it out of the pan for later use.
4. Use a knife to draw a cross on the tip of the tomato, blanch it in boiling water for 30 seconds, remove and place in cold water, then peel off the skin along the four corners, and cut the tomato into cubes.
5. Heat the pan with little oil, add tomatoes and stir fry, pour in an appropriate amount of water, and stir evenly. Beat the eggs into the bowl, stir until the egg liquid is poured into the boiling tomato soup, stir the soup
