Pan-fried Foot Cake

One side of the water and soil nourishes one side, and the other side of the water and soil nourishes one side of the food. Every year after September in the lunar calendar, we sell foot cakes here. Just listen to the name and you will know that they are made with our feet. This is made by hand-made ancient methods. The steamed rice noodles are poured into a wooden frame, wrapped in cloth, replaced with special footwear or shoe covers, stepped on until it is firm, and cut the whole foot cake with wax thread Long strips, wrapped in plastic wrap. The homophonic "Gao" of the cake is given the auspicious meaning of "high every year" and "one year high and one year". It is also a kind of rice cakes. The foot cakes are washed, milled, spread, dusted, and steamed. After waiting for the eight processes, each process is very particular, so that the foot cakes produced in this way will be soft, waxy and chewy. There was only one flavor of foot cakes before, and that was the original flavor. In recent years, there are more and more varieties of foot cakes, including sweet-scented osmanthus, walnut, red date, original, eight-treasure, and many other flavors. I haven't eaten fish before, but fish still prefer the original taste, the taste of childhood, the taste of home. "