1. Ingredients: white rice, 300 grams of Iberico pork belly, a section of Beijing onion, a little white sesame, 1 hot spring egg Ingredients: salt, homemade sauce (soy sauce/sugar/salt/vinegar/vegetable oil/hoisin sauce/a little water) )
2. Use a rice cooker to cook white rice (this step takes the longest time, you need to start cooking the rice in the first step) when you cook the rice, you can start to prepare the fried pork belly.
3. Wash the Iberico pork belly and cut into half-centimeter thick slices, and fry on the front and back of the frying pan over medium heat.
4. Take it out and cut into small pieces with an oblique knife for later use
5. Cut the Beijing onion with an oblique knife
6. Stir fragrant in a hot pan and set aside
7. Continue to wait for the white rice to be cooked. You might as well make another Japanese-style miso soup. Put the kelp and cut tofu into the boiling water, cover the pot and cook for 2-3 minutes, then add an appropriate amount of Japanese miso sauce and turn off the heat. Stir lightly and you're done, fill the bowl! Is it very simple and easy to operate?
8. At this point the rice is complete, return the previously fried pork belly to the pot, add white sesame seeds and homemade sauce to saute again
9. Put the pork belly on the white rice, add some fragrant green onions, and put a hot spring egg next to it
10. Finally, it is accompanied by a pot of sake. Is it super Japanese style? It is easy to get a Japanese-style meal, the taste is absolutely yummy yummy~~~
Tips:Rare friends, you can learn to cook by yourself, it's really super simple, super short, super delicious!