Pan-fried Pork Dumplings
1.
After wrapping the Sophora japonica pork bun with chives, there is still some stuffing left.
2.
Right amount of dumpling wrapper.
3.
Make dumplings.
4.
Bring an appropriate amount of water to a boil in the pot.
5.
Put the dumplings.
6.
Cook and fish out.
7.
Heat up the electric hot pot with moderate amount of oil.
8.
Put the cooked dumplings one by one.
9.
Put the lid on.
10.
Fry until the bottom is golden and crispy.
11.
Chopped green onion, millet pepper, appropriate amount of salt, light soy sauce, vinegar, and sesame oil are mixed into a sauce.
12.
Just put the plate.
13.
Finished product.
Tips:
For details of the pork stuffing with Sophora japonica, please refer to the homepage of Sophora japonica pork dumplings.