Sophora Chives Pork Bun

Sophora Chives Pork Bun

1. Sophora japonica and chive pork stuffing is appropriate.

2. An appropriate amount of flour.

3. The baking powder is dissolved in warm water.

4. Stir it into the dough while pouring it.

5. Harmonize into a smooth dough and leave it naturally.

6. Prepared dough.

7. Exhaust and round.

8. Divide into small doses of uniform size.

9. Rub it.

10. Roll into bun skins.

11. Right amount of stuffing.

12. Pinch into a bun.

13. 饧 for ten minutes on a drawer on cold water, steaming on medium heat for twenty minutes.

14. Steamed buns.

15. Finished product.

16. Finished product.

Tips:

The detailed method of Sophora japonica pork stuffing is on the homepage: Sophora japonica pork dumplings