Pan Fried Rice Cake
by Teacher Kong teaches cooking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Nian Gao is a snack made by mixing glutinous rice flour and sticky rice flour and steaming. It is smooth and white, soft and elastic. Many places eat nian gao during the Spring Festival, because nian gao is a homophonic "nian Gao", which means daily progress and rising year by year.
It is best to use block-shaped rice cakes for fried rice cakes. They should not be too thick or too thin. They will be burnt on the outside and tender on the inside. They can be eaten with the sauce. The method is very simple. You can choose barbecue sauce, ketchup, sweet chili sauce and other flavors of sauces, each with its own flavor!
It is best to use block-shaped rice cakes for fried rice cakes. They should not be too thick or too thin. They will be burnt on the outside and tender on the inside. They can be eaten with the sauce. The method is very simple. You can choose barbecue sauce, ketchup, sweet chili sauce and other flavors of sauces, each with its own flavor!
