Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pan-fried sea cucumber fish, marinated with RIO Rui's 3° Lemon Rum Cocktail, not only can remove the fishy but also add some fruity flavor, it tastes more refreshing and refreshing, you can also try it.

Ingredients

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor

1. Prepare the ingredients used

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

2. Clean the sea cucumber fish

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

3. Add the Rui'ao fruit cocktail and add salt and pepper powder to marinate for 10 minutes

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

4. For the marinated fish, absorb the moisture with oil-absorbing paper.

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

5. Dip the dry powder evenly.

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

6. Pour olive oil into the pot.

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

7. After heating, add the fish cubes.

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

8. Fry on low heat until golden on both sides.

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

9. Put it on the plate and add cherry radish to garnish

Pan-fried Sea Cucumber Fish with Wine Flavor and Fruity Flavor recipe

Tips:
Before frying the sliced fish, soak up the water to avoid scalding

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