Pan-fried Taro Cake
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The prepared taro cake.
2. Add oil to the pan, spread the taro cake flat in the pan, and fry slowly.
3. After frying until slightly golden, turn over and continue frying.
4. The fry is not very good, the cooked is thin, and it is scattered after frying, but it does not affect the taste.
