Pan-fried Taro Cake

Name: Pan-fried Taro Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Taro cake; Some oil

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. The prepared taro cake.

2. Add oil to the pan, spread the taro cake flat in the pan, and fry slowly.

3. After frying until slightly golden, turn over and continue frying.

4. The fry is not very good, the cooked is thin, and it is scattered after frying, but it does not affect the taste.

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