Taro Cake with Xo Sauce

Name: Taro Cake with Xo Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Taro cake; 1/2 bottle xo sauce; 20ml oil; 20 yuan Soy sauce; a little shallot

by Danxia 4462

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

Taro cake is my favorite thing. It is steamed and fried. It is delicious when it is fried. It is also delicious when it is replaced with carrot cake. It is very fragrant with XO sauce.

Ingredients

A plate Taro Cake
1/2 bottle Xo Sauce
20ml Oil

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20 yuan Soy Sauce

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a little Shallot

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Taro Cake with Xo Sauce

1. Prepare XO sauce, a lot of scallops and abalone are delicious

2. Put the right amount of oil in the pot

3. Put the taro cake in the pot and fry it over low heat

4. Fry until golden brown

5. Pour the abalone XO sauce

6. Fry on low heat and add a little soy sauce

7. Sprinkle a little chopped green onion after frying

8. Make it delicious while it's hot

9. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.

Tips:
Pan-fried taro cakes, add XO sauce and soy sauce and immediately wrap them on the taro cakes. It is delicious, with a little spiciness of XO sauce, and the scallops and abalone are delicious.

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