1. Prepare XO sauce, a lot of scallops and abalone are delicious
2. Put the right amount of oil in the pot
3. Put the taro cake in the pot and fry it over low heat
4. Fry until golden brown
5. Pour the abalone XO sauce
6. Fry on low heat and add a little soy sauce
7. Sprinkle a little chopped green onion after frying
8. Make it delicious while it's hot
9. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.
Tips:Pan-fried taro cakes, add XO sauce and soy sauce and immediately wrap them on the taro cakes. It is delicious, with a little spiciness of XO sauce, and the scallops and abalone are delicious.
