Pan-fried Vegetable Pork Roll
by Selina~
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1: After the bacon is thawed, use kitchen paper to absorb the moisture.
2. 2: Add all the seasonings, mix well and marinate for 10 minutes
3. 3: Rinse the asparagus, put it in boiling water and blanch for 30 seconds, then remove the shower, cut into sections, wash the peppers, and cut into long strips
4. 4: Take out a piece of pork bacon and spread it flat on top of 2 red and yellow peppers. Roll up and repeat the above steps until all the ingredients are rolled.
5. 5: Put 2 tablespoons of oil in the pan and heat it slightly. Put the rolled pork into the neck down so that the meat rolls can stick and not loose.
6. 6: Slowly fry with low heat and cut into sections before serving
