1. Remove the scales and internal organs of the yellow wall fish, wash and drain the water, and then scratch the fish.
2. Heat the oil in a pan and fry the fish until golden on both sides.
3. Sprinkle with salt, shredded ginger, shredded pepper, add water, cover and simmer for a few minutes.
4. When the water is dry, leave a little soup, then put the green onion and celery, and pour some soup on the fish.
5. Serve on the table.
